Brown Porter BS 63
Brown Porter
Type: All Grain Date: 7/7/2012
Batch Size (fermenter): 37.85 l Brewer: JO
Boil Size: 43.15 l Asst Brewer:
Boil Time: 60 min Equipment: Braumesiter
End of Boil Volume 39.37 l Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 37.85 l Est Mash Efficiency 65.0 %
Fermentation: Ale, White Labs Profile Saturday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
9.07 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.9 %
0.68 kg Chocolate Malt (350.0 SRM) Grain 2 6.7 %
0.45 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 4.4 %
56.70 g Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 4 19.7 IBUs
28.35 g Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 5 7.6 IBUs
28.35 g Goldings, East Kent [5.00 %] - Boil 5.0 min Hop 6 2.0 IBUs
2.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml] Yeast 7 -
2.0 pkg London Ale (White Labs #WLP013) [35.49 ml] Yeast 8 -

Beer Profile
Est Original Gravity: 12.836 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.033 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 29.2 IBUs Calories: 427.1 kcal/l
Est Color: 24.9 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 10.21 kg
Sparge Water: 26.76 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 26.62 l of water at 73.7 C 65.6 C 75 min
Sparge Step: Fly sparge with 26.76 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 222.66 g Carbonation Used: Bottle with 222.66 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Saturday brew Storage Temperature: 2.2 C

Notes

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